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  1. The purpose of a commercial manager is to maximise revenue from a number of streams, including in Thistles case, from hospitality. Am I alone in thinking that hospitality is going to be dead next year if Mr Quaile continues with a price structure that provides a poorer product than last season for the same price? Of course they will roll out the Curry Buffet nights for Alloa on a Tuesday night but £70 for a standard hospitality at Championship level!? Seriously!? On another point which I feel strongly about, why is it that season ticket holders are, at this time of the season, promoted to stakeholders in the club, but yet when you want to upgrade to hospitality, rather than be offered a reasonable £20 discount, you are given the sole option of having an ‘upgrade’ to a ‘free bar’? Fine if you want to get leathered and if you can catch the eye of the bar staff more than twice during the service, but for other loyal fans who just want to make a day of it, it’s another kick in the teeth for season ticket holders. Maybe Ross would like to explain why, when your season ticket effectively covers your £20 entrance to watch the game, nothing is offered to compensate those who want hospitality but either done drink, or don’t want to get rat-arsed? i had the same conversation with Ross last year as I tried to arrange a table of 6 non Jags fans for a hospitality table at Firhill. I cannot be sure if this was down to nativity, stupidity or stubbornness, but Mr Quaile lost out on £600 at least that day for being unwilling to offer me fair recompense for me having the cheek to have a season ticket. Needless to say, my hard eared cash has not made an early arrival to Firhill this season and nor will it so long as the quality of the ‘commercial team’ remains the same.
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